Image for illustrative purposes only.
Produced with pork pulp to which diced lard, spices and aromas are added, the esplanade strikes for its flattened shape and lets itself be loved for its strong taste. This traditional delicatessen product owes its name to its characteristic flattened and curved shape that is obtained at the end of processing.
SIZE : Slice of about 300 grams - Product subject to natural weight loss.
SPECIFIC NOTES: Salami with a classic vacuum-packed flattened shape.
METHOD OF STORAGE : Cool and dry place.
INGREDIENTS : Pork, salt, pepper, garlic, dextrose, sucrose. Antioxidants E301. Preservative: E250 E252. Without dyes, gluten, milk and its derivatives. Inedible casing.
AVERAGE DEADLINE: 3/4 months.
AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT: energy value 396kcal / 1643 kj, fat32.5g / of which saturated11.4g, carbohydrates1.5g / of which sugars 1.0g, proteins23.8g, salt3.96g
PRODUCER : SALVATORI salami craftsman - Norcia (PG).
RECOMMENDED COMBINATIONS: Salami to be consumed at any time of the day. Traditionally combined with thePasqualina cheese pizza it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a strong dish in the characteristic mixed platter.
The history of Salvatori di Norcia
For more than thirty years, the SALVATORI company has been producing quality cured meats in the area of Italy where the art of Norcineria originated. Founded in 1980 in Norcia (Perugia), the SALVATORI company has always been oriented towards quality production, strictly respecting tradition. This philosophy has meant that over the years the production moved from a small laboratory (where it all began) to a much larger and more modern structure, capable of combining quality and tradition, even innovation. The new production structure is able to respond to the continuous needs of the market, focusing on the usual objectives: Compliance with health and hygiene regulations to protect the consumer; The excellent quality of its products, a quality that has distinguished the Salvatori company for thirty years.