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Spianata romana di Norcia - Cose del Posto
Roman esplanade of Norcia
Roman esplanade of Norcia
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Roman esplanade of Norcia

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Made with pork meat to which cubed lard, spices and flavorings are added, the esplanade is striking for its crushed shape and is left to love for its strong taste. This traditional delicatessen product owes its appellation to its characteristic flattened and curved shape that is obtained at the end of the processing.

SIZE: 350gr slice.

SPECIFIC NOTES: Salami with a classic flattened shape.

STORAGE METHOD: Cool and dry place.

INGREDIENTS: Pork meat, salt, pepper, garlic, dextrose, sucrose. Antioxidants E301. Preservative: E250 E252. Without dyes, gluten, milk and its derivatives. Inedible gut.

AVERAGE DEADLINE: About 90 days.

RECOMMENDED COMBINATIONS: Salami to be consumed at any time of the day. Traditionally combined withEaster pizza with cheese it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or main course in the characteristic mixed cutting board

Language
Italian
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