Trebbiano d'Abruzzo BIO Triple A DOC Emidio Pepe is a wine fromdal color bright straw yellow and slightly hazy, the scent it contains notes of ripe white fruits, dried fruit, sunflowers and clay, his taste it is sapid and full in the mouth, with a pleasantly imprecise drink. Emidio Pepe's Trebbiano d'Abruzzo is pressed with the feet, just as it once was, in wooden vats and is left to ferment spontaneously in vitrified concrete tanks, where it will remain to refine for a few months.
- The cellar: family-run by the Pepe family, over the last few years it has become a clear and transparent example of standard-bearer of naturalness and craftsmanship. Still farmers in the depths of their hearts, with a passion for wine made as it once was, able to combine the charm of the ancient with the evolution of the modern.
- Advice : To better appreciate this wine, it is advisable to let it breathe at least 15-30 minutes before tasting it and pour it into a large glass, ideal for white wines with good structure and intensity, which need oxygenation to fully open and develop at their best. its intense and complex aromatic outfit. It is a perfect wine to drink immediately, but it can evolve well if kept in the cellar for more than 5 years..
Data sheet
SIZE: 0.75 L bottles
ORIGIN : Abruzzo.
FEATURES : Bright straw yellow color and slightly veiled, the scent contains notes of ripe white fruits, dried fruit, sunflowers and clay, its taste is savory and full in the mouth, with a pleasantly imprecise drink.
VINES : 100% Trebbiano.
SERVICE TEMPERATURE : 4 / 8CC
GRADATION: 13.5% vol.
METHOD OF STORAGE : Cool place away from sunlight.
RECOMMENDED COMBINATIONS: It goes well with hot fish and smoked fish appetizers, fresh cheeses, white fish soup and even steamed fish and crustaceans.
SPECIFIC NOTES: Contains sulfites
PRODUCER: Emidio Pepe