The Ventresca of Tuna in olive oil is made up of soft and tasty slices of the best tuna in the Mediterranean; the best taste is obtained from fish caught in temperate waters and in spring, at the beginning of the migratory activity, because the meat is slightly fatter and the muscles are compact but still soft. Ventresca is the finest part of tuna and is obtained from the fattest part of the fish, the one that surrounds the abdominal cavity (the belly), where the meat is softer and tastier. A product that can be used in a thousand ways from a salad to a tasty second course.
WEIGHT: 115 grams.
SPECIFIC NOTES:Canned tuna belly.
ORIGIN: Liguria.
STORAGE:At room temperature, once opened in the fridge.
AVERAGE EXPIRY: 3/5 years.
MANUFACTURER:Icat Food SpA Via Palestro, 2/5 - 16122 Genova
INGREDIENTS:Tuna belly * Olive oil Salt * Thunnus Albacares
Nutritional declaration.
Average values for 100 g of product:
| Power: | 1470 kJ/355 kcal |
| Fats: | 30 g |
| of which saturated | 4.7 g |
| Carbohydrates: | <0.6 g |
| of which sugars | <0.5 g |
| Proteins: | 21 g |
| Salt: | 1.2 g |