Etruscan soup is a mix of broken fava beans, purgatory beans, dehulled peas, red hulled lentils all grown in the Colfiorito plateau. It is a very tasty dish that can also be considered a single dish given the concentration of nutrients present..
SIZE: 500 grams.
SPECIFIC NOTES: Legume soup, soaking 60 minutes, cooking 40 minutes.
INGREDIENTS: Broken hulled beans, purgatory beans, broken hulled peas, red lentils, may contain traces of gluten.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: Dry place.
AVERAGE DEADLINE: 2 years.
RECOMMENDED COMBINATIONS: The Etruscan soup is rich in nutrients, excellent as a single dish to serve with croutons andExtra virgin olive oil.