The Tuscan Honey from Sulla is a very delicate honey. The color ranges from pale yellow, honey in the liquid state, to creamy white once crystallized. The taste is fresh, with delicate balsamic and citrus notes. Given its delicacy, it can completely replace sugar to sweeten tea, milk, herbal teas and is also very suitable for the preparation of delicious cakes to which it will also give a longer lasting freshness. Due to its delicate flavor, it is certainly one of the favorite honeys for children. It comes from a perennial herbaceous plant that is grown as forage for animals in the central-southern areas of the Italian peninsula. It is also often cultivated to regenerate agricultural land in a natural way by inserting it among the alternations of the main cereal crops. Purple red flower, sometimes white, it blooms at the end of spring, from April to June.
SIZE: 250 grams.
ORIGIN: Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the villages of Mercatale in Val di Pesa and Montefiridofi (300 m asl).
PRODUCER: I Greppi di Silli farm Miciolo di Alfani Giuliano & Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI
METHOD OF STORAGE: At room temperature, away from sources of heat, light and humidity. Expiry date 18 months after packaging. Once opened, honey can be stored outside the refrigerator at a temperature not exceeding 20 and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process..
RECOMMENDED COMBINATIONS: Ideal in the classic breakfast on rusks. Sportspeople consume honey. Before, during and after a competition, it strengthens the muscles, increases endurance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine withcheeses.
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