The Easter Cheese Pizza is actually a cake. With a rustic and strong cheese flavor, it is a typical Umbrian preparation. It is a soft, rich and very tasty savory pie made with a mix of aged cheeses. Usually cylindrical in shape or, in some cases, even with a lower elongated shape. The cheese cake is traditionally eaten on Easter morning accompanied by hard-boiled eggs and daiTypical cured meats of tradition.
To learn more about Cheese Pizza click on oursBLOG, you will find tips, curiosities and much more!
Information
SIZE: 700 grams.
SPECIFIC NOTES: Fresh product from the oven.
ORIGIN : Umbria.
INGREDIANTS: 0 wheat flour, eggs, 15% cheese, oil, milk, butter, animal fat, raising agent (disodium diphosphate, carbonate, sodium acid, wheat starch).).
NUTRITIONAL VALUES: (per 100 g): proteins 12.78 g, lipids 15.43 of which saturated fats 8.64. Carbohydrates 31.78, soluble sugars 3.44, kcal 324.3.
PRODUCER : FORNO SANTA RITA SRL UNIP.
METHOD OF STORAGE : it is advisable to remove it from the transparent plastic wrapping once the product is delivered. Keep in a cold and dry place.
AVERAGE DEADLINE: About 7 days.