Salame Toscano is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which intoxicates this salami, giving it a unique and inimitable taste.
- Quality:Only top quality Italian meats to produce this bright red salami with a savory and aromatic taste due to the traditional Tuscan spiciness with pepper and garlic.
How to eat Salame al Vino Chianti
Ideal for the classic platter of cold cuts, with semi- mature cheeses or accompanied by a delicate and harmonious red wine . If you are a lover of Chianti, do not miss our selection of Chianti Wine and Semi-Aged Pecorino al Chianti
Other Information
WEIGHT: about 200 grams - product subject to natural weight loss.
SPECIFIC NOTES:Typical Tuscan salami packed in ATP.
ORIGIN: Tuscany.
INGREDIENTS: Italian pork, salt, Chianti Colli Senese DOCG 1% wine, natural flavors, dextrose, pepper, garlic, antioxidant E301, preservatives:E250, E252.
STORAGE:Cool and dry place.
AVERAGE EXPIRATION: 60/90 days.
PRODUCER:Salumeria Monte San Savino srl - Monte S. Savino (AR)
Nutritional values per 100gr:Energy 1528kJ/368kcal, fat 30g of which saturated fatty acids 12g, carbohydrates 0.6g of which sugars 0.1g, proteins 24g, salt 3.4g.