Jam with an intense and sweet flavor, it has a dark green color. The preparation of the jam takes place with green tomatoes produced in the Carpina Valley in the Upper Tiber Valley in Umbria, respecting nature, guaranteeing the maximum quality of the products, maintaining the intact and pure taste of the fruit.
SIZE: 100 grams.
INGREDIENTS: 65 green tomatoes, sugar, acidifier, citric acid.co.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature if the product is intact; open jam should be kept in the refrigerator and consumed within 3 weeks of opening..
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES (100 g product: Average values per 100 g of product, Energy value 226 kcal / 946 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.2 g, ph 3.5 - 4.2..
RECOMMENDED COMBINATIONS: Excellent as an accompaniment to bothFresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted.