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Confettura di Pomodori verdi - Cose del Posto

Jam Green Tomatoes

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Jam with an intense and sweet flavor, has a dark green color. The preparation of the jam takes place with green tomatoes produced in the Carpina Valley in the Upper Tiber Valley in Umbria, respecting nature, guaranteeing the highest quality of the products, while maintaining the intact and pure taste of the fruit.

WEIGHT:100 grams.

ORIGIN:Umbria.

INGREDIENTS:green tomatoes (65%), sugar, acidifier, citric acid.

ADDITIVES AND PRESERVATIVES:None.

STORAGE METHOD:At room temperature if the product is intact; the opened jam must be kept in the refrigerator and eaten within 3 weeks of opening.

AVERAGE DEADLINE:12/18 months.

NUTRITIONAL VALUES (100 g of product):Average values per 100 g of product, Energy value 226 kcal/946 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.2 g, ph 3.5 - 4.2 .

RECOMMENDED PAIRINGS:Excellent as an accompaniment to both fresh and seasoned cheeses , this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.

To learn more about green tomato jam click on our BLOG , you will find suggestions, curiosities and much more!

PRODUCER :Migliorati Agricultural Company