Lentils are one of the most popular legumes, savored as a side dish with cotechino or zampone but also with pasta, soups and stews.
WEIGHT: 350 grams.
SPECIFIC NOTES: No soaking necessary. Cooking about 30/40 minutes.
INGREDIENTS: 100% Lentils, may contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None
STORAGE: Cool and dry place
AVERAGE DEADLINE: 18/24 months.
RECOMMENDED COMBINATIONS: Colfiorito lentils are legumes rich in nutritional principles that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups.
Product packaged in the factory of: Via Lago di Fusaro 9 - Foligno (PG) - Italy
AVERAGE NUTRITIONAL VALUE
per 100 g of product
| Power | 1467 Kj/350 Kcal |
| Fat | 1.2 g |
| of which saturated | 0.2 g |
| Carbohydrates | 61.8 g |
| Of which sugars | 1.4 g |
| Fibers | 0g |
| Proteins | 23 g |
| salt | 0.015 g |
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