The Tuscan chestnut honey has a beautiful brown, dark amber color. It remains liquid for a very long period of time. On the nose it has a strong, aromatic and tannin flavor. The taste has a tactile sensation that gives freshness. It contrasts its sweetness with a bitter, woody note. Astringent and very persistent.
ORIGIN:Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).
PRODUCER :I Greppi di Silli farm Miciolo di Alfani Giuliano & Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI
STORAGE METHOD:At room temperature, away from sources of heat, light and humidity. Expiry date 18 months after packaging. Once opened, honey can be stored outside the refrigerator at a temperature not exceeding 20 ° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.
RECOMMENDED COMBINATIONS:Ideal in the classic breakfast on rusks. Sportspeople consume honey. Before, during and after a competition, it strengthens the muscles, increases endurance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses .