Honeydew honey has a very dark color and a particularly dense texture. Once crystallized it has a brownish color. The typical fruity smell is characteristic. It tastes less sweet than honey produced from nectars and is very rich in mineral salts.
ORIGIN:Between Florence and Siena, on the hills that gently descend from the ancient Romanesque church of Santo Stefano a Campoli towards the towns of Mercatale in Val di Pesa and Montefiridofi (300 m asl).
PRODUCER :I Greppi di Silli farm Miciolo di Alfani Giuliano & Anna Soc. Agr. Soc. Semplice Via Vallacchio 19 50026 FI
STORAGE METHOD:At room temperature, away from sources of heat, light and humidity. Expiry date 18 months after packaging. Once opened, honey can be stored outside the refrigerator at a temperature not exceeding 20 ° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.
RECOMMENDED COMBINATIONS:Ideal in the classic breakfast on rusks. Sportspeople consume honey. Before, during and after a competition, it strengthens the muscles, increases endurance and promotes recovery. It is particularly indicated in the diet for children, in fact, unlike sugar, it favors the fixation of mineral salts; excellent to combine with cheeses .