The asparagus risotto that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a preparation of Italian rice and asparagus. The sauce is ready, you just have to cook the preparation.
How to use: Brown the product in a saucepan with a drizzle of oil, salt, pepper and finely chopped onion. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. When cooked, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.
WEIGHT:170 grams
ORIGIN:Tuscany.
INGREDIENTS:rice, asparagus, garlic.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12/24 months.
Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA
NUTRITIONAL STATEMENT per 100g:Energy 1500 KJ - 353 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45g
Produced and packaged in the factory in via T Edison 27 - 29 Arezzo