The pepper, eggplant and ricotta sauce is a delicious and rich in taste condiment, thanks to the intense flavor of the red and yellow peppers, the sweetness of the aubergines and the softness of cow's milk ricotta, ideal for a quick first course to combine with any type of pasta.
WEIGHT: 180 grams.
SPECIFIC NOTES:Pepper, eggplant and ricotta sauce in glass jar.
ORIGIN: Umbria.
INGREDIENTS: Red and yellow sweet peppers 31%, sunflower oil, aubergines 12.3%, double tomato concentrate, cow ricotta 5.2%, milk proteins, water, onion, sugar, salt, garlic, parsley .
MANUFACTURER:FATTORIE UMBRE SRL
Nutritional values per 100gr:Energy 1345 kj - 326 kcal - Fats 30.9 g of which saturated 3.7 g - Carbohydrates 6.0 g of which sugars 5.2 - Fibers 3.5 - Proteins 4.2 g - Salt 1.0 g.
STORAGE:Cool and dry place; once opened in the fridge.
AVERAGE DEADLINE: 18/24 months.