Collection: Artisan pastry

Cose del Posto offers typical sweets of the Italian tradition. Dry pastries with quality ingredients, guarantee of a unique taste... Discover the besttypical Italian sweets selected by us at Cose del Posto: a wide range of sweet and savory pastries that will overwhelm you. Made only with excellent quality raw materials, our sweet baked products will bring the typical aromas and flavors to your table. We have selected only products processed by those who keep the secrets of the artisan confectionery tradition to offer only sincere flavors. Among the dry pastry desserts, thebaked cookies, to be enjoyed with tea or raisin wine: from puffed spelled biscuits, pistachio, to the classicsUmbrian cantucci to be rediscovered in different variations. For the more curious palates, we have selected biscuits made with different types of flour, including roveja flour, filled with mixed jams or chocolate andTuscan Cantucci, typical baked cookies made strictly by hand and excellent desserts to be dipped in vin santo. Inevitable is theAt Easter Cheese Pizza: despite the name, it is one of the most typical baked cakes in Umbria. It is a soft savory pie with a rustic flavor, made with aged cheeses: traditionally it is eaten on Easter morning with hard-boiled eggs and cold cuts. As leavened baked goods for special occasions we also offer colombe, nougat and panettone, with the most varied fillings: let yourself be conquered by the most innovative. Finally, the Umbrian Rocciata is a typical sweet baked product: with the classic spiral shape it is a thin puff pastry made of wheat, water and oil in which a mixture of walnuts, sugar, olive oil and apples is wrapped. Perfect as exquisite desserts at the end of a meal or as a gritty breakfast, each of our baked confectionery products will satisfy the palate of the sweet tooth.