Collection: Dry pastries

Cose del Posto offers the typical sweets of the Umbrian and Tuscan tradition. Dry pastry with quality ingredients, guarantee of a unique taste....Discover the besttypical sweets of the Umbrian and Tuscan tradition selected by us at Cose del Posto: a wide range of dry pastries that will overwhelm you with sweetness and taste. Made only with excellent quality raw materials, our sweet baked products will bring the aromas and flavors typical of central Italy to your tables. We have selected only products processed by those who keep the secrets of the artisan confectionery tradition to offer only sincere flavors. Among the dry pastry desserts you can't miss thebaked cookies Tuscan and Umbrian, to be enjoyed with tea or raisin wine: from puffed spelled biscuits, pistachio, truffle, to classicsUmbrian cantucci to be rediscovered in different variations. For the most curious palates, we have selected biscuits made with different types of flour, including roveja flour, stuffed with mixed jams or chocolate andUmbrian zippuri, typical baked cookies made by hand and excellent desserts to be drenched in vin santo. Inevitable is theAt Easter Cheese Pizza: despite the name, it is one of the most typical baked cakes in Umbria. It is a soft savory pie with a rustic flavor, based on aged cheeses: traditionally it is eaten on Easter morning with hard-boiled eggs and cold cuts. As leavened bakery products for special occasions, we also offer doves, nougats and panettone, with the most varied fillings: let yourself be conquered by the most innovative. Finally, Umbrian Rocciata is a typical sweet baked product: with the classic spiral shape it is a thin puff pastry of wheat, water and oil in which a mixture of walnuts, sugar, olive oil and apples is wrapped. Perfect as exquisite desserts at the end of the meal or as a gritty breakfast, each of our baked confectionery products will satisfy the palate of the sweet tooth.