Collection: Sauces, spices and preserved

Complete your recipes with fine Italian spices, prepare your delicious appetizers with our exclusive sauces, strictly artisanal.... The saffron It is the spice that will best transform your recipes into delicious and refined dishes, enhancing the flavor and taste of each individual dish. Many Tuscan sauces to pair with wines and serve as tasty aperitifs, such as aubergine, mushroom or truffle sauce. Each of our artisanal sauces will amaze you with all its delicious and authentic ingredients. The black olive sauce, whether in the classic version or paired with anchovies and capers or orange, can be spread on bread, accompanied by crostini, or served with tasty cheeses. For those looking for a versatile dish to always have in their pantry, we recommend the spicy cream: a cream of peppers and chili peppers, delicious and flavorful, sweet and spicy... perfect for an aperitif with a cold beer. For an appetizer, the traditional Tuscan crostini It is a ready-made sauce to be spread on bread. One of our specialties found in local shops is the wild boar stew Ready to savor. For those who desire excellence, we've discovered a tomato passata in the heart of the Marche region, which can be used to make a sauce that will overwhelm everyone who tastes it. This is thanks not only to the quality of the raw ingredients, but also to the fact that the tomato passata is processed within five hours of harvesting.

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