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Confettura di Cipolle rosse di Cannara - Cose del Posto

Cannara red onion jam

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Jam with an intense and slightly sweet flavor, has a bright bronze color. The preparation of the jam is made with the red onions of Cannara, a typical local product among the most important of that territory, respecting nature, guaranteeing the highest quality of the products.

WEIGHT:100 grams.

SPECIFIC NOTES:Homemade jam.


INGREDIENTS:65% Cannara red onion, sugar, acidifier, citric acid.

STORAGE METHOD:At room temperature if the product is intact; the opened jam must be kept in the refrigerator and eaten within 3 weeks of opening.

AVERAGE DEADLINE:12/18 months.

NUTRITIONAL VALUES (100 g of product):Average values per 100 g of product:Energy value 225 kcal/942 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.1 g.

RECOMMENDED PAIRINGS:Excellent as an accompaniment to both fresh and seasoned cheeses , this jam is also recommended combined with red meat dishes, such as boiled and roasted meats. Would you like to know more? Click on our BLOG , you will find suggestions, curiosities and much more!

PRODUCER :Migliorati Agricultural Company