Confettura di Cipolle rosse di Cannara - Cose del Posto

Cannara red onion jam

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Jam with an intense and slightly sweet flavor, it has a bright bronze color. The preparation of the jam is made with the red onions of Cannara typical local product among the most important of that area, respecting nature ensuring the highest quality of the products.

SIZE: 100 grams.

SPECIFIC NOTES: Homemade jam.


INGREDIENTS: 65 red Cannara onion, sugar, acidifier, citric acid..

STORAGE METHODE: At room temperature if the product is intact; open jam should be kept in the refrigerator and consumed within 3 weeks of opening..

AVERAGE DEADLINE: 2 years from the packaging date.

NUTRITIONAL VALUES (100 g product: Average values per 100 g of product: Energy value 225 kcal / 942 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.1 g..

RECOMMENDED COMBINATIONS: Excellent as an accompaniment to bothFresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted.