Pecorino Senese is a pure sheep's milk cheese, produced according to the Tuscan tradition, rigorously seasoned on wooden boards. Inside it is slightly glazed, with a white and crumbly texture with a pleasant and tasty taste.
SIZE: 300 gram wedge.
SPECIFIC NOTES: Semi-seasoned Pecorino cheese from Siena, vacuum packed with pure sheep's milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 50 days at room temperature.
INGREDIENTS: Pasteurized sheep's milk, salt, rennet, ferments.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.
