Image for illustrative purposes only
Sheep's milk cheese coming exclusively from the Tuscany region and strictly seasoned on wooden boards. It has a thin, uniform, smooth, compact yellow rind. The paste, pale straw yellow in color, has some irregular and well distributed holes. The smell of dried fruit and hay is well perceptible and delicate. The fragrant, intense, never spicy flavor.
SIZE:Slice of about 250/300 grams.
SPECIFIC NOTES:Pecorino Toscano PDO vacuum-packed wedge made from pasteurized sheep's milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:120 days at room temperature.
INGREDIENTS:Pasteurized sheep's milk, salt, rennet, native enzymes.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE EXPIRY:4/5 months.
RECOMMENDED COMBINATIONS:the combination with honey enhances the taste and is excellent accompanied by both fruit compotes , also good with fresh or dried fruit. Click on our BLOG to discover tips, curiosities and much more!
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g