Sheep milk cheese coming exclusively from the Tuscany region and rigorously seasoned on wooden boards. It has a thin yellow, uniform, smooth, compact rind. The paste, pale straw yellow in color, has some irregular and well distributed holes. The smell of dried fruit and hay is well perceptible and delicate. The fragrant, intense, never spicy flavor..
SIZE: 250 gram wedge.
SPECIFIC NOTES: Pecorino Toscano DOP sliced vacuum packed from pasteurized sheep's milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 120 days at room temperature.
INGREDIENTS: Pasteurized sheep's milk, salt, rennet, indigenous cultures.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.