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Salami del Contadino
Salami del Contadino
Salami del Contadino
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Salami del Contadino

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Salame del Contadino is the typical salami of the Umbrian peasant tradition, well seasoned and very tasty, ground and stuffed according to ancient recipes.

WEIGHT:about 250 grams - product subject to natural weight loss.

SPECIFIC NOTES: Medium/large grain cured salami.

ORGANOLEPTIC CHARACTERISTICS: Matured for at least 6 days; inedible casing.

INGREDIENTS: Pork, salt, skimmed milk, powder, pepper, natural flavors, garlic.

ADDITIVES AND PRESERVATIVES: Antioxidant E300, preservative E252, E250.

STORAGE: Cool and dry place.

AVERAGE DEADLINE: 3/4 months.

PRODUCER:Pizzoni Adelmo and C snc

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 450 kcal/1864kj, fat 38.1g/of which saturated 13.9g, carbohydrates 1.5g/of which sugars 1g, proteins 22.4g, salt3.95g

RECOMMENDED COMBINATIONS: typical salami of the norcina tradition to be consumed at any time of the day. Traditionally combined with the Pasqualina cheese pizza, it is tasty both as a filling for sandwiches and as an appetizer together with bread and focaccia or a strong dish in the characteristic mixed platter.