Parmigiano Reggiano DOP of the mountain "toll booth 993" 30 months Cavola 250g

• Product in the mountains, in an uncontaminated environment at the foot of the Tuscan-Emilian National Park.
• Produced with water from from the source of Mount Cusna at 2120 m above sea level
• No chemical fertilizers or pesticides are used.
• The cows are fed 100% mountain fodder, the milk is of the highest quality.

What is meant by Casello 993...

993 is the registration number of the Cavola Dairy, Surrounded by an uncontaminated paradise of forage meadows, at 900 m above sea level.

The company cultivates its fields using only company waste as fertilizer, without chemical fertilizers or pesticides.

The resulting forage is therefore better and healthier, a genuine diet for the cows that allows the production of very high quality milk.

The resulting Parmigiano Reggiano therefore has an extra edge. compared to that of the plain. The Cavola 993 dairy, through the decades and generations, has grown, perfected itself and improved its production, while remaining anchored to the much-loved tradition.

The 3-digit code is exclusive to the Parma and Reggio Emilia areas only. For years 993 has been known as the mountain number and is synonymous with the highest quality!

Supply chain

At the foot of the Pietra di “Bismantova”, on the Tuscan-Emilian Apennines, at 900 meters above sea level, in an uncontaminated and enchanting place.

The water comes from the source of Mount Cusna, pure and crystalline, the dairy cows find nourishment in our valleys.

The milk, of the highest quality, is milked exclusively in the mountain stables; the processing is slow and carefully followed by the expert hands of the cheesemaker.

This is how Parmigiano Reggiano di Montagna 993 was born.

After the period of immersion in the salting tanks, the long maturation process begins in our meditation rooms.

Animal welfare
Mountain Parmigiano Reggiano is produced with the highest quality milk coming exclusively from the milking of cows on farms.

Animal welfare is paramount.

The cows in our supply chain are raised, fed and cared for with all the love and passion that only small breeders of the past can guarantee them.

The stables are all located near the dairy, in our mountain areas.

The cows live in stables, free to move in comfortable, animal-friendly spaces, immersed in a magnificent landscape.

Together with the right 100% natural diet (provided for by the specifications of the Parmigiano Reggiano consortium) the psychophysical well-being of the cows is therefore fundamental in order to obtain high production performance, a reduction in health problems and an added value of the entire supply chain.

SIZE: 250 grams.