Artisanal tortelli with buffalo mozzarella DOP, aubergines and pistachios with locally sourced puff pastry "Il Pastarolo" 550g

• Artisanal tortelli made with craftsmanship
• Fresh pastry at km0
• Stuffed with Bufala Campana DOP, roasted aubergines and chopped pistachios
• Vegetarian product

Artisan Tortelli with Bufala DOP, Eggplant and Pistachio are an excellent choice for those who want to bring a touch of haute cuisine to their kitchen. These tortelli are made with 0 km pastry, guaranteeing freshness and quality in every bite. The filling combines the rich flavor of Bufala DOP with the delicacy of aubergines and the crunchiness of pistachios, offering a unique and refined tasting experience.

The filling Each ingredient used in Il Pastarolo's tortelli is carefully selected to ensure maximum quality and taste. The Bufala Campana DOP gives a creaminess and an unmistakable flavour, while the aubergines add a note of freshness and lightness. The chopped pistachios complete the picture with their crunchy texture and their unmistakable aroma, creating a perfect balance of flavours.

The tortelli pastry is handcrafted using local ingredients, respecting tradition and the environment. This approach not only supports local suppliers, but also ensures that each package of tortelli offers maximum freshness and flavour.

Tips To best enjoy the Artisan Tortelli with Bufala DOP, Aubergines and Pistachio we recommend cooking them in plenty of salted water for a few minutes, until they float to the surface. Simply season them with butter and sage to enhance the flavor of the filling, or experiment with a light tomato and basil-based sauce for a Mediterranean touch. Every bite will be a journey into the flavors of Italian tradition, revisited with a touch of creativity.

Recommended pairings :
✅ Tomato and basil sauce
✅ Butter and sage.
✅ Oil and parmesan.

Portion : We recommend 5 tortelli per person per portion
Cook al dente for 3 minutes in boiling water.

SIZE : 550 gram pack.

More info

SIZE: 550 gram pack.

SPECIFIC NOTES : Fresh stuffed pasta, vegetarian product

ORIGIN: Umbria.

INGREDIENTS:
puff pastry : soft wheat flour, durum wheat semolina,
Fresh eggs. If red with beetroot, if green with spinach, if black with charcoal.
Filling : Artisan ricotta, DOP buffalo mozzarella, roasted aubergine ratatouille, chopped pistachios, salt, pepper.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD : Temperature between 4/8°C.

PRODUCER : Il Pastarolo - Giano dell'Umbria (PG).

The philosophy of Pastarolo

In the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, creator and creator of the special project "Il Pastarolo", work daily to convey their dedication and creativity in everyday pastas and dishes.

All our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic farming, grown in our Umbria region and coming from 0km crops.

We use fresh, quality raw materials selected from local producers at km0. For all productions, organic eggs from free-range hens from local companies are used. We do not use preservatives and colourants. To maintain high quality, in the case of shipments within the national territory, our productions are subject to pasteurization processes.