Cavatelli are a type of pasta typical of Molise and Puglia, excellent to combine with full-bodied sauces, vegetables or pesto. Cooking 15 minutes.
WEIGHT:500 grams
ORIGIN:Puglia.
INGREDIENTS:Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
NUTRITIONAL VALUES (100gr of product):354 kcal; 12.5 G protein; Carbohydrates 70.5 G; Sugars 3.6 G; Fat 1.9 G; Saturated fatty acids 0 G.
Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA
6920612446374