Easter basket "Out of town trip" - 9 food and wine products

Package contents:

• White Basket 36x28x10
  
• Oil E.V.O. 100% Italian “Grandma Pina with Rurabilandia” 250ml (Abruzzo)
  
• White Umbria IGT “Colli Amerini” 75cl (Umbria)
  
• Rosso Piceno DOP “Poggio Novo” 75cl (Marche)
  
• Grandpa's Balls “Ansuini” approx. 300g/400g vacuum packed Norcia (Umbria)
  
• Norcia Loin “Ansuini” 480g/530g approx. vacuum packed (Umbria)
  
• Finocchiona PGI “Salumeria Monte San Savino” approx. 450g/500g vacuum packed (Tuscany)
  
• Caciocavallo Silano “Caseificio Petruzzi” approx. 500g (Basilicata)
  
• Homemade Dried Sausage “Norcineria Pizzoni” 400g/450g approx. s/v (Umbria)
  
• Traditional Crescia from Gubbio “Ancient Flavours” 500g (Umbria)

A Day Trip: The Taste of Sharing
"There's nothing better than celebrating Easter with a beautiful outdoor picnic. The package has everything you need; all you need to do is bring the corkscrew to uncork the wine!"

The Heart of the Box: Rulabilandia Oil
The true star of this selection is Rulabilandia Oil, a product that goes beyond flavor. It actively supports the association for children with disabilities: an oil made by special hands, where artisanal quality meets solidarity, making your picnic even more meaningful.

Traditional Crescia from Gubbio “Ancient Flavours” A typical Umbrian gastronomic specialty, round and golden in shape, with the aroma of freshly baked bread, flour, and oil, it evokes the traditions and flavors of times past, a symbol of an ancient land and a rich, vibrant culture. Crescia is a treat for the senses, pairing beautifully with any filling. It's a specialty that warms the heart and soul, making you feel at home. Advice: It should be eaten hot and fragrant, so it must be wrapped in tin foil and heated in the oven at 180° for 10 minutes.

Oil E.V.O. 100% Italian Grandma Pina: It comes directly from Italian olives, grown with love and tradition at Tenuta Sant'Ilario. We are proud to offer a high-quality product, entirely Made in Italy. Superior Quality: Classified as superior, obtained exclusively through mechanical processes that preserve the purity and authenticity of the olives. This meticulous process guarantees an oil with a rich and authentic flavor.

White Umbria IGT “Colli Amerini”: Wine made from grapes grown in the Umbrian region, harvested by local farmers organized in a cooperative project, and vinified in Umbria. It's a classic Umbrian white, easy to drink, suitable for any occasion.

Rosso Piceno DOP “Poggio Novo”: Its flavor is intense and vinous, leaving hints of plum with a floral finish that perfectly harmonizes with the aromas of its production area. Pleasantly dry and full-bodied, it mellows with age.

Grandfather's Balls "Ansuini": Salami stuffed into a natural casing with a distinctive shape, which gives the product its name. The finely minced pork is prepared according to tradition, using only natural seasonings.The maturing process takes place in the cellar; the salamis are first stored in the one with a wood-burning fireplace, then transferred to the others to finish maturing.

Norcia Loin “Ansuini” : A seasoned product made from premium pork loin, it is flavoured according to an ancient local tradition, which gives the product a sweet and captivating taste.

Dried Artisan Sausage “Norcineria Pizzoni”: The Umbrian Dry Sausage is one of the most famous and appreciated cured meats of the Norcia tradition.
It is eaten like salami, so it does not need to be cooked, unlike fresh sausages. 

Finocchiona PGI “Salumeria Monte San Savino” : The origins of finocchiona date back to the Middle Ages, when pork butchers, to replace the rarer and more expensive pepper, decided to add to the mixture what they found in the Tuscan fields and hills: wild fennel seeds and flowers. Thus was born finocchiona, which, over the centuries, has become the queen of noble tables and Tuscan taverns.

Caciocavallo Silano “Caseificio Petruzzi” : Smooth texture with a few small flakes, straw-yellow in color. Thin, smooth, and with a distinct straw color, the surface may have slight indentations due to the ties placed according to the tying method. The flavor is intense, initially sweet and melting, becoming spicier with further aging. Excellent grilled or fried.

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