Composed of an intense and sweet flavor, it has an amber yellow color. The preparation of the compote is made with Italian-made kiwis, respecting nature and ensuring the highest quality of the products.
SIZE: 100 grams.
SPECIFIC NOTES: Compote of kiwi and artisan ginger.
PROVENANCE: Umbria.
INGREDIENTS: kiwi 65, sugar, ginger 1,5, acidifier, citric acid, kiwifruit of Italian production.liana.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature if the product is intact; open jam should be kept in the refrigerator and consumed within 3 weeks of opening..
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES: Average values per 100 g of product Energy value 236 kcal / 988 KJ, Carbohydrates 55.0 g, Proteins 2.5 g, Lipids 0.6 g, pH 2.8 - 3.3.
RECOMMENDED COMBINATIONS: Excellent as an accompaniment to bothFresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted.
