Perlato Tuscan spelled is the oldest type of wheat cultivated by man, it is"pearled", ie cleaned on the outside to make it faster to cook because it can absorb water faster.
WEIGHT: 350 grams.
SPECIFIC NOTES:Pearled spelled, cooking 30/40 minutes, soaking not necessary.
ORIGIN: Tuscany.
INGREDIENTS: 100% spelled, may contain traces of gluten.
ADDITIVES AND PRESERVATIVES: None.
STORAGE:Cool and dry place.
AVERAGE DEADLINE: 18/24 months.
RECOMMENDED PAIRINGS:Ideal as a cold summer salad, as a warm winter soup together with other cereals and legumes of any kind.
Product packaged in the factory of: Via Lago di Fusaro 9 - Foligno (PG) - Italy
AVERAGE NUTRITIONAL VALUE
per 100 g of product
| Power | 1414 Kj/334 Kcal |
| Fat | 3.9 g |
| of which saturated | 1.0 g |
| Carbohydrates | 61.3 g |
| Of which sugars | 2.7 g |
| Fibers | 9.1 g |
| Proteins | 13.5 g |
| salt | 0.03 g |
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