Guanciale "Guanciamia" Coccia Sesto 500g

SIZE: 500 grams

SPECIFIC NOTES: Pork cheek, rindless, rounded and seasoned with herbs (pepper and garlic)

INGREDIENTS: Pork, salt, flavourings, spices, garlic, antioxidant: E301 (Sodium Ascorbate), preservative: E252 (Potassium Nitrate).

STORAGE METHOD: Cool, dry place.

PRODUCER: Coccia Sesto srl Soc. Un. - VITERBO.

Nutritional values ​​per 100g of product: Energy value Kcal: 398 KJ: 1652 Fat: 25 g Of which Saturated: 8.6 g Carbohydrates: 0.5 g Of which Sugars: 0.05 g Proteins: 30.70 g Salt: 2 g

It was the early 1900s when grandfather Nazzareno began the “trade”, lending his skills as a pork butcher to private homes in his hometown, Preci, in the province of Perugia, a few kilometers from the famous Norcia. Father Sesto, a native of this land, following in the footsteps of his father's experience, began the trade with great passion and during the war, when he was just twenty, he moved with his family to Viterbo, where, in a small place in the historic center, he began his adventure as a “pork butcher”.

After many sacrifices, the first satisfactions arrive, the marriage and the birth of three daughters who, growing up, follow in their father's footsteps. The business expands until it becomes an important reality, very different from that of the immediate post-war period; the volumes change until they become industrial in nature, but only one rule remains, rigid and essential: the artisan imprint.

Unfortunately, father Sesto passed away, leaving his daughters a great void, but also a passion for a company that continues the family tradition in memory of its unforgettable founder. The passion and care inherited from the experience of two generations is updated today by combining love for tradition with respect for the most stringent European regulations.