Snack tasting kit 2

A fantastic tasting kit with our Snacks for a tasty and quick to prepare aperitif: A wide selection of snacks from "one leads to another" combined with quality delicacies ... but that's not all ...
You will receive intribute a bottle ofSparkling wine Cuvèe Brut vintage Astoria to toast with whoever you want!

The tasting kit contains:

• Sea salt breadstick 150 grams;
• Traditional Tarallo 150 grams;
• Rosemary brick 150 grams;
• Brick flavored pizza 150 grams;
• Tarallino with fennel seeds 150 grams;
• Roasted and peeled hazelnuts 200 grams;
• Parmigiano Reggiano DOP "La Gigantina" 30 months 300 grams;
• Sparkling wine Cuvèe Brut millesimato Astoria 0.75L FOR FREE

Sea salt breadstick: simple in shape but with a unique taste. They enclose all the flavor of good extra virgin olive oil with the flavor of first choice sea salt.

Traditional Tarallo: typical of the Apulian tradition, whose base mixture is made up of flour, oil, salt and white wine. Ideal as a hunger breaker, it is liked by adults but also by children.

Rosemary brick: made with simple and carefully selected ingredients, it is a snack that conquers the palate. Crumbly and tasty, it leaves a delicate flavor that is never enough.

Brick flavored pizza: it has the flavor of pizza which is undoubtedly the best known Italian product in the world. With this snack we wanted to reproduce its unmistakable taste in a pocket version that you can savor.e.

Tarallino with fennel seeds: The absolute authenticity of the flavor of this tarallo is due to an original recipe that involves the use of fennel seeds in the mixture of the traditional Apulian tarallo.

Roasted and peeled hazelnuts: Our toasted hazelnuts are distinguished by an intense aroma, characterized by a perfect balance between the notes of caramel and bread crusts. The taste is crunchy, its flavor is sweet and persistent.

Parmigiano Reggiano DOP "Solo di Bruna" 24 months: The quality of the paste is harmonious and uniform, the color is light straw yellow, the aroma is full and rich in herbaceous notes. On the palate this cheese amazes those who taste it for the complexity of flavors and the fantastic balance between light flavor and soft sweetness, giving its best after 30 months of aging.