MASIERO High Pastry Panettone and pandoro made with only eggs and fresh Italian milk, precious candied orange peel and Calabrian cedar, juicy grapes of superior category and natural citrus aromas, without the use of GMOs and dyes and, thanks to their long natural leavening with pure mother yeast, they are highly digestible and can be kept for a long time, even without preservatives and other additives.
RECOMMENDED COMBINATIONS: Pandoro is often tasted during the Christmas holidays withsparkling wines, but the combination with idessert wines. excellent in combination with cream, chocolate andhoney. Also try withhomemade jams and marmalades.
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INGREDIENTS : WHEAT flour, Sugar, Butter (MILK), Fresh Eggs, Fresh MILK, Natural Yeast (WHEAT), emulsifiers: mono and diglycerides of fatty acids, Cocoa Butter, Salt, Flavors. Ingredients of the 8% powdered sugar sachet: Sugar, WHEAT starch, flavorings.
NUTRITIONAL STATEMENT per 100g: Energy 1495KJ - 356 kcal, Fats 13 g of which saturated fatty acids 8.6 g, Carbohydrates 53.5 g of which sugars 25 g, Proteins 6.5 g, Salt 0.45g
MAY CONTAIN NUTS AND SOYA
AVERAGE NUTRITIONAL VALUES per 100g: Energy 1634 kj / 390 kcal - Fats 17 g, of which saturated fatty acids 11g - Carbohydrates 51g, of which sugars 25g - Fibers 1.9g - Proteins 7.2g - Salt 0.52g
MANUFACTURER: produced in the factory in the ind.le il lago 2 06047 Preci (PG)