Low craft palettone with 72 hours of processing at the Marron Glacès Satri 750g in Cappelliera

A journey into the heart of Christmas, a bite of tradition and passion. Our Panettone with Marron Glacés is a hymn to sweetness, a warm embrace that envelops the senses. 72 hours of patient artisanal processing give life to a masterpiece of softness, where the dough, light as a cloud, meets the unmistakable crunchiness of marron glacé.

A perfect combination of sweetness and character, enhanced by a heart of butter, honey and Bourbon vanilla from Madagascar. All this, made possible by an ancient mother yeast, jealously guarded and renewed three times a day for over sixty years, which gives each bite a unique and authentic soul.

LINE 72: The ARTISAN panettone par excellence!
Raw materials of high quality, no added preservatives or colorants.
It takes 72 hours of patient work to respect the organoleptic qualities of the leavened products: 3 processing phases for the dough, 4 long leavening times, portioning and husking entirely by hand and 12 hours of natural cooling upside down.

• 2 REFRESHMENTS of the mother yeast - leavening time 12 hours
• FIRST DOUGH with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours
• SECOND AND THIRD DOUGH with the addition of honey, Madagascar vanilla pods and ingredients characterising the various flavours; alternating processing and resting phases - leavening time 18 hours
• PORTIONING AND ROLLING by hand - processing time 14 hours
• CROSS ENGRAVING and cooking - processing time 1 hour
• COOLING upside down - processing time 12 hours
• MANUAL PACKAGING - processing time 1 hour

WHAT IS PIRLATURA? It is the gesture with which you try to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust of the product during the final cooking.

You can include the Hand-made Umbrian Ceramic Design Plate “Guinigi Home” cm 32x28

DESIGN PLATE: Born from the mastery of Umbrian ceramic artisans, made and painted entirely by hand. A true masterpiece of design, created to serve typical Christmas sweets in an elegant and original way.
Fun fact: the side edge is particularly wide to place cutlery; also perfect for serving first or second courses in a truly choreographic way!

Recommended pairings Panettone is often tasted during the Christmas holidays with sparkling wines, but the combination with the dessert wines.

To learn more about Panettone and its origins click on our BLOG, you will also find variations, curiosities and much more!

WEIGHT: 750 grams.