LINE 72: The ARTISAN panettone par excellence!
High quality raw materials, no addition of preservatives or colourants.
It takes 72 hours of patient processing to respect the organoleptic qualities of the leavened products: 3 processing phases for the dough, 4 long leavening times, portioning and dough dough entirely by hand and 12 hours of natural cooling upside down.
Curiosity : The “Pellecchiella” apricot has a peel that can be easily separated from the pulp which is compact, juicy and very sweet. The peculiarity of this variant lies in the intensity of the scent and the color of the fruits tending towards yellow. It is a fruit of excellence so much so that it is a Slow Food Presidium.
DESIGN PLATE : Born from the mastery of Umbrian ceramist artisans, made and painted entirely by hand. A true design masterpiece, designed to serve typical Christmas desserts in an elegant and original way.
Curiosity: the side edge is particularly wide to place cutlery on; also perfect for serving first or second courses in a truly choreographic way!
• 2 REFRESHMENTS of the sourdough starter - leavening time 12 hours
• FIRST DOUGH with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours
• SECOND AND THIRD DOUGH with addition of honey, vanilla pods from Madagascar and ingredients characterizing the various flavours; processing and resting phases alternate - leavening time 18 hours
• PORTIONING AND PIRING by hand - processing time 14 hours
• CROSS ENGRAVING and firing - processing time 1 hour
• COOLING upside down - working time 12 hours
• MANUAL PACKAGING - processing time 1 hour
WHAT IS PIRLATURA? It is the gesture with which you try to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust of the product during the final cooking.
You can include the Handmade Umbrian Ceramic Design Plate “Guinigi Home” 32x28 cm
Recommended pairings During the Christmas holidays, panettone is often enjoyed with sparkling wines , but the pairing with passito wines should not be underestimated .
To find out more about Panettone and its origins click on ourBLOG , you will also find variations, curiosities and much more!
WEIGHT : 1 kilogram.
More info
WEIGHT : 1 kilogram.
Ingredients : WHEAT flour, candied apricots “Pellecchiella” variety 20% (apricots, glucose fructose syrup, sugar), BUTTER, EGG yolk, sugar, honey, natural yeast (contains WHEAT), natural flavourings, Madagascar vanilla paste (glucose syrup, sugar, water, natural vanilla flavouring, vanilla extract, vanilla pods, safflower extract, thickener: pectin), salt, skimmed MILK powder, dextrose. May contain NUTS AND SOYA.
AVERAGE NUTRITIONAL VALUES per 100g: Energy 1782 kJ /426 kcal Fats 18 g of which saturated fatty acids 8.5g Carbohydrates 56 g of which sugars 25 g Fiber 3.0g Proteins 8.5g Salt 0.1g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)