MAFUCCI Pastry Shop This is the place where time and tradition remain at the center:thanks to the slow leavening, natural cooling and the extraordinary experience of the pastry chefs, the products obtained are characterized by an extremely soft dough, with a typical honeycomb structure, with a decidedly pleasant and characteristic flavor. .
To learn more about Panettone and its origins click on ourBLOG , you will also find variations, curiosities and much more!
RECOMMENDED PAIRINGS: Panettone is often tasted, during the Christmas holidays, with sparkling wines , but the pairing with sweet wines should not be underestimated.
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INGREDIENTS:Soft WHEAT flour type"0", Sultanas 21%, BUTTER, Sugar, Fresh EGG Yolk, Natural sourdough (WHEAT flour, Water), 5% candied citrus peel (orange and cedar peel , glucose-fructose syrup, sugar), Inverted sugar syrup, Emulsifiers:mono and diglycerides of fatty acids (of vegetable origin), fresh pasteurized whole MILK, Salt, Natural flavors. MAY CONTAIN NUTS AND SOYA
NUTRITIONAL STATEMENT per 100g:Energy 1495KJ - 356 kcal, Fats 13 g of which saturated fatty acids 8.6 g, Carbohydrates 53.5 g of which sugars 25 g, Proteins 6.5 g, Salt 0.45g
Produced for I Guinigi Lucca srl - Bastia Umbra (PG)