MASIERO High Pastry Panettone and pandoro made with only eggs and fresh Italian milk, precious candied orange peel and Calabrian cedar, juicy grapes of superior category and natural citrus aromas, without the use of GMOs and dyes and, thanks to their long natural leavening with pure mother yeast, they are highly digestible and can be kept for a long time, even without preservatives and other additives.
To learn more about Panettone and its origins click on oursBLOG, you will also find variations, curiosities and much more!
RECOMMENDED COMBINATIONS:Panettone is often tasted during the Christmas holidays withsparkling wines, but the combination with idessert wines.
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INGREDIENTS : Type 0 soft WHEAT flour, Sultanas 21%, BUTTER, Sugar, Fresh EGG Yolk, Natural sourdough (WHEAT flour, Water), Candied citrus peel 5% (orange and citron peel, syrup glucose-fructose, sugar), Inverted sugar syrup, Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin), fresh pasteurized whole MILK, Salt, Natural flavors.i.
MAY CONTAIN NUTS AND SOYA
NUTRITIONAL STATEMENT per 100g: Energy 1495KJ - 356 kcal, Fat 13g of which saturated fatty acids 8.6g, Carbohydrates 53.5g of which sugars 25g, Proteins 6.5g, Salt 0.45g
MANUFACTURER: produced in the factory in the ind.le il lago 2 06047 Preci (PG)