The olive pecorino aged in barrique was born from the extensive research that was carried out among the old shepherds of the Valdichiana, masters in the preservation of cheese with poor materials, giving the cheese a unique flavor and aroma. The wheels are placed in oak barriques, and kept at room temperature. They are laid in layers together with the material in which the small cracks between the boards of the barrels are matured, allow the air to gently penetrate inside and create a perfect microclimate for the maturation of the cheese. When the forms reach the perfect maturation they are placed in crates presenting the irregular shape but the aroma and intensity of the taste makes each cheese unique in its kind.
SIZE : About 400 grams.
SPECIFIC NOTES : Pecorino aged under circular olive leaves.
ORGANOLEPTIC CHARACTERISTICS : Seasoning: 120 days at room temperature.
INGREDIANTS : Pasteurized sheep's milk, enzymes, rennet, salt.
PRODUCER : Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g
METHOD OF STORAGE : Temperature between 4 / 10C..
AVERAGE DEADLINE :4/5 months.