Instant Tyrolean polenta with bacon, mushrooms and cheese. Ready in 5 minutes, handcrafted according to tradition.
How to use: Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until you reach the desired cooking and density. Serve with a knob of butter and a sprinkle of cheese.
WEIGHT:170 grams
ORIGIN:Tuscany.
INGREDIENTS:Precooked corn flour, bacon, porcini mushrooms, powdered cheese.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
Product packaged in the factory of: Via Thomas Edison 27-29 - Arezzo (AR) - Italy
AVERAGE NUTRITIONAL VALUE
per 100 g of product
| Power | 1433 Kj/338 Kcal |
| Fat | 2.2 g |
| of which saturated | 0.4 g |
| Carbohydrates | 71 g |
| Of which sugars | 0 g |
| Proteins | 8.4 g |
| salt | 0.1 g |