A wine that enhances the pleasant fragrance of pure Sangiovese, a historic variety of Montalcino. The vineyards located on calcareous-clayey soils give life to a fresh, mineral and highly drinkable Rosso di Montalcino.
The wine has a lively ruby red color. The nose is expressed with pleasant hints of red fruit, such as cherry and black cherry, with small floral notes of violet and lavender. On the palate it is fresh, fine and tasty, with soft and enveloping tannins; it strikes for the succulence of the fruit and for the persistence of taste. Excellent drinking pleasure.
SIZE: Bottles of 0.75 L.
ORIGIN:Tuscany.
GRAPES:Sangiovese.
ALCOHOL:14% vol.
STORAGE:Cool place away from sunlight.
RECOMMENDED PAIRINGS: it is a wine that goes well with structured dishes full of flavors and tastes of the earth. Meat cooked in sauce and pasta dressed with meat and vegetable sauces are exceptional combinations. It should be served at 18 ° C in a large Ballon-type glass in order to favor oxygenation and be enveloped by the engaging fruity notes.
SPECIFIC NOTES:Contains sulphites.
PRODUCER:Marchesi Antinori