The Spaghetti Monograno Bio Felicetti are bronze drawn and produced exclusively with organic Italian durum wheat semolina flour and water from the Dolomites. They are perfect for cooking any pasta dish thanks to their great versatility and excellent cooking resistance. The pasta processing process with drawing makes it more porous, suitable for enhancing sauces, sauces, aromas and spices, delighting the palate.
The organic Matt durum wheat semolina is rigorously selected by Italian producers who share the goal of the highest quality with the company. The formidable cooking resistance, as well as the legendary versatility, make the Spaghetti Monograno BIO Felicetti a true classic of the great Italian cuisine.
SPECIFIC NOTES:Spaghetti Mat Bio bronze drawn.
INGREDIENTS:Durum wheat semolina, water.
ADDITIVES AND PRESERVATIVES:None.
STORAGE:keep in a dry and well ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.
AVERAGE DEADLINE: 12 months.
NUTRITIONAL VALUES (average values per 100g):Energy:362 kcal/1490 kJ; Fats:1.3 g - of which saturated 0.2 g; Carbohydrates:72 g - of which sugars 2.5 g; Fiber:3 g; Proteins:14 g; Salt:0 g.
MANUFACTURER :PASTIFICIO FELICETTI SPA