The Filaré Trebbiano d'Abruzzo on the nose has intense fruity notes, pear, peach and tropical fruits. Balanced on the palate, fresh and persistent on the palate, with a good structure. Traditional vinification: the skins are kept in contact with the liquid part for a period of about 15-20 days. Aging is carried out in steel.
SIZE: 0.75 liters.
FEATURES: Straw yellow with green reflections.
VINES 100 Trebbiano d Abruzzo.o.
ALCOHOL: 12.5 vol..
SERVICE TEMPERATURE: 10..
STORAGE METHOD:: In a cool place away from sunlight.
RECOMMENDED COMBINATIONS: Ideal to be enjoyed with first courses with fish or white condiments, second courses with fish or white meats.