Collection: Extra virgin

Savor the taste of Italian tradition with our extra virgin olive oils: typical Italian products, to add quality to your table....Come and discover there’extra virgin olive oil selected by us at Cose del Posto: savor the taste of tradition with a unique, precious and exceptional quality product. All our extra virgin olive oil is Italian, precisely because it comes from the bestolives grown in the heart of central Italy. In fact, the aroma and body of our Italian oil evoke the Tuscan, Umbrian and Marche hilly landscapes. As a note of excellence, we choose Moraiolo, Leccino and Frantoio olives: only quality raw materials, which guarantee a healthy, genuine and precious oil. The extra virgin olive oil chosen by us of Cose del Posto comes from a long search to choose only producers of excellence, who cultivate following the dictates of Bio, protecting the environment and protecting the natural landscape. Ouro extra virgin olive oil is organic it is worked by growers who respect and keep the secrets handed down from tradition. Theolives are harvested strictly by hand from mid-October to early November, respecting the natural rhythms: that's why the flavors and aromas that our oils give off change according to the season. Once harvested, the olives are cold pressed within 8 hours of collection, which guarantees extreme freshness for our extra virgin olive oil. The product,, filtered by cotton by fall, it is of an emerald green color with evident golden reflections, with a fruity and fresh aroma, reminiscent of the not fully ripe olives as soon as they are pressed. Extra virgin olive oil is a condiment that can never be missing in the kitchen: essential to finish the best of balanced and refined first and second courses, it gives its best combined with hot bread bruschetta and a fresh salad of seasonal vegetables. Discover our offers of extra virgin olive oil: its exceptional taste will transform every dish into a journey through the flavors and aromas of the territories from which it originates.e.