The Angialis IGT Isola dei Nuraghi wine from overripe grapes is the sweet white of the Argiolas winery, obtained from grapes traditionally suited to the production of sweet wines of the Cagliari area, those that, at the beginning of the twentieth century, collected prizes throughout Europe, whose epic relives in great passito wines such as Latinia from Cantina Sociale di Santadi and Bisai from Audarya winery.
Angialis comes from an overripe harvest of the grapes in the vineyard of the Tenute Sisini vineyards, near Serdiana, characterized by clayey-siliceous soils of a loose nature:the harvest, strictly manual, is followed by soft pressing of the berries, in such a way as to obtain the best free-run must to start a slow alcoholic fermentation in steel vats, followed by maturation in French oak barriques.
The nose reveals the typical musky aroma of the indigenous white grape varieties of Cagliari, as well as notes of honey, yellow flowers, dehydrated yellow fruit and sweet spices, a legacy of aging in wood.
SIZE: Bottles of 0.5 L.
ORIGIN:Sardinia.
GRAPES:Native white grapes.
SERVING TEMPERATURE:12 °/14 °.
ALCOHOL CONTENT:14.5% vol.
STORAGE:Cool place away from sunlight.
RECOMMENDED PAIRINGS: An extremely great meditation wine, Angialis lends itself to accompanying desserts with a certain structure, including dried fruit, such as traditional Sardinian pastries, aged cheeses of a certain importance and blue cheeses.
SPECIFIC NOTES: Contains sulphites.
PRODUCER:ARGIOLAS.