Barbera d'Alba Vietti is made from grapes from vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other towns in the Langhe. The age of the vines varies from 25 to 40 years. The average density per hectare is about 4500 vines with guyot cultivation. The soil is clayey limestone. Alcoholic fermentation lasts about 2 weeks and is carried out in steel. The déléstages are frequent and daily replacements. Malolactic fermentation in steel.
Ruby red with aroma of ripe cherries and vanilla. Notes of violet and a slightly more rounded structure than Barbera d'Asti Tre Vigne. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent cherry finish.
SIZE: Bottles of 0.75 L.
ORIGIN:Piedmont.
GRAPES:100% Barbera.
SERVING TEMPERATURE:16 °/18 °.
PRODUCER:Vietti.
SPECIFIC NOTES:Contains Sulphites.
STORAGE:Cool place away from sunlight.
RECOMMENDED PAIRINGS: appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal and pork, chicken with light sauces.