Bianco Adamantis is a wine with a floral, citrus scent and a bouquet of aromatic herbs. The palate is dry, with a drinkability and freshness that express an excellent harmony of sensations. The harvest takes place manually with selection of the bunches in September. The vinification takes place by pressing the grapes without maceration with the skins at a temperature of 13/15 °. The must is immediately clarified and the wine left for 2 months in steel vats with subsequent refinement in the bottle for at least 2 months. To be combined with first and second courses of fish, white meats.
SIZE:0.75 L bottles
ORIGIN:Umbria.
CHARACTERISTICS:White wine with an intense straw yellow color.
VINES:Grechetto 60% and Trebbiano Spoletino 40%.
GRADATION:
SERVICE TEMPERATURE: Temperature between 4/8 °.
STORAGE:in a cool place away from sunlight.
SPECIFIC NOTES:Contains sulphites.
PRODUCER:Borgese Farm Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)