The vinification and aging process of Brunello di Montalcino In stainless steel containers and vitrified cement tanks at a controlled temperature by means of cooling jackets and immersion plates. Aging takes place in Slavonian oak barrels from 20 to 75 hl over 2 years, followed by aging in the bottle for over 8 months.
On the palate we perceive notes of red berry fruit are wrapped in a slight spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence
SIZE: Bottles of 0.75 L.
ORIGIN:Tuscany.
GRAPES:100% Sangiovese.
SERVING TEMPERATURE:Uncork one hour before serving and serve at 18 ° C in a"balloon"shaped crystal goblet. The bottles should be stored in the dark, unfolded, cool and without sudden changes in temperature.
ALCOHOL CONTENT:14.5% vol.
STORAGE:Cool place away from sunlight.
RECOMMENDED PAIRINGS: Red meats, roasts and braised meats, game and aged cheeses.
SPECIFIC NOTES:Contains sulphites
PRODUCER:Ciacci Piccolomini d'Aragona