Cacio della Valdichiana
Cacio della Valdichiana
Pay in 3 installments with Scalapay, Klarna or Paypal.
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⌛️ Delivery times
⌛️ Delivery times
Delivery in 1/3 working days worldwide.
Once the package is shipped we will send updates on the exact delivery day via email.
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🚛 Shipping Costs
🚛 Shipping Costs
In Italy: Free delivery for orders over €79 (net of any discount codes).
Rest of the world: costs calculated at checkout based on the weight and volume of the package.
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💰 Payment Methods
💰 Payment Methods
You can pay with:
1) Credit/debit card
2) PayPal
3) In 3 interest-free installments with Klarna, Paypal and scalapay (Available at checkout).
3) Cash on delivery (mark)
4) Bank transfer
5) Amazon pay, apple pay, google pay etc...
Regarding the option “Mark” can only be selected for amounts less than €100, if you have a higher expense, an advance payment is required that can be paid with any other method among those previously indicated. You can find all the information in our section Payments.
🎁 Are you giving a gift?
🎁 Are you giving a gift?
1) All our packages are shipped without invoice, the recipient will not read the price of the products.
2) 💌 Do you want to add a gift message??
- Add products to cart
- On the cart page write the message text in the "Notes" .
- Having trouble? Write us the text of the gift message via email after placing the order, in response to the copy of the purchase.
🗓️ Do you want to receive the products on a specific day?
🗓️ Do you want to receive the products on a specific day?
1) Add products to cart
2) On the cart page write the date in the "Notes" .
3) Having trouble? Email us after placing your order, in response to the purchase copy.
You can also order by phone at 📞 075 3763550
Description
Cacio della Valdichiana, produced according to the Tuscan tradition, is a very fresh cheese made from sheep and bovine milk, with a white texture with irregular holes, while the rind has a color tending to pale straw yellow.
The flavor is very pleasant and not very persistent.
WEIGHT: about 500 grams.
SPECIFIC NOTES:Fresh cheese made from pure sheep and bovine milk.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:20 days at room temperature.
INGREDIENTS:Pasteurized sheep's milk, pasteurized cow's milk , salt, rennet, enzymes.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE DEADLINE:4/5 months .
RECOMMENDED PAIRINGS:the combination with honey enhances the taste and is excellent accompanied by fruit compotes . Also good with fresh or dried fruit.
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1570 Kj Energy 378 Kcal Fats 30 g Of which saturated fatty acids 21 g Carbohydrates 1.9 g Of which sugars 0.6 g Proteins 24 g Salt 1.1 g
PRODUCER:Dairy Matteassi Onelio srl
Why choose local things
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1. The products are physically present in our office in Umbria.
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