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Local capocollo
Local capocollo
Local capocollo
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Local capocollo

Regular price
€32,10
Sale price
€32,10
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The local Capocollo is produced according to the Umbrian pork-butchery tradition, processed and seasoned according to ancient recipes.

WEIGHT:about 650 grams.

SPECIFIC NOTES: Seasoned Capocollo in vacuum-packed slice.

ORGANOLEPTIC CHARACTERISTICS: Matured for about 60 days.

INGREDIENTS: Pork, salt, pepper, garlic, wine.

STORAGE: Cool and dry place.

AVERAGE DEADLINE: 4/5 months.

PRODUCER:Pizzoni Adelmo and C snc

AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 401kcal/1676 kj, fat31.6g/of which saturated11.84g, carbohydrates0g/of which sugars 0g, proteins28.9g, salt4.93g

RECOMMENDED COMBINATIONS: Capocollo is a highly appreciated product of Umbrian pork butchery, suitable for any type of situation:as a sliced snack, as an appetizer with bread or focaccia or as a roll for imaginative second courses. It goes well with fresh, soft and semi-hard cheeses . Excellent if accompanied by bland bread, to fill the traditional Pizza Pasquale with Cheese .