The local Capocollo is produced according to the Umbrian pork-butchery tradition, processed and seasoned according to ancient recipes.
WEIGHT:about 650 grams.
SPECIFIC NOTES: Seasoned Capocollo in vacuum-packed slice.
ORGANOLEPTIC CHARACTERISTICS: Matured for about 60 days.
INGREDIENTS: Pork, salt, pepper, garlic, wine.
STORAGE: Cool and dry place.
AVERAGE DEADLINE: 4/5 months.
PRODUCER:Pizzoni Adelmo and C snc
AVERAGE NUTRITION VALUES FOR 100gr OF PRODUCT:energy value 401kcal/1676 kj, fat31.6g/of which saturated11.84g, carbohydrates0g/of which sugars 0g, proteins28.9g, salt4.93g
RECOMMENDED COMBINATIONS: Capocollo is a highly appreciated product of Umbrian pork butchery, suitable for any type of situation:as a sliced snack, as an appetizer with bread or focaccia or as a roll for imaginative second courses. It goes well with fresh, soft and semi-hard cheeses . Excellent if accompanied by bland bread, to fill the traditional Pizza Pasquale with Cheese .