Caprino cheese is processed according to an exclusive recipe that makes it sweet and pleasant, with a delicate aroma and flavor. Fresh cheese with a compact rind, the dough is soft and white with small irregular holes. Its maturation, rigorously seasoned on wooden boards, makes this cheese unique in its kind.
SIZE: 500 grams.
SPECIFIC NOTES: Fresh cheese from pasteurized goat milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 25 days at room temperature.
INGREDIENTS: Pasteurized goat's milk, salt, rennet, indigenous cultures.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.