Caprino cheese is processed according to an exclusive recipe that makes it sweet and pleasant, with a delicate aroma and flavor, of pure goat's milk with a compact and white paste, rather crumbly to the taste. Its maturation, rigorously seasoned on wooden boards, makes this cheese unique in its kind.
SIZE: 500 grams.
SPECIFIC NOTES: Semi-mature cheese from pasteurized goat milk.
ORGANOLEPTIC CHARACTERISTICS: Seasoning: 60 days at room temperature.
INGREDIENTS: Pasteurized goat's milk, salt, rennet, indigenous cultures.
STORAGE METHOD: Temperature between 4 / 10C..
AVERAGE DEADLINE: 60 days.
RECOMMENDED COMBINATIONS: the combination with theHoney it enhances its taste and is excellent accompanied both by fruit compotes, such asStrawberries and Vinegar,Figs and Brandy,Pears and Vinegar,Kiwi and Ginger,Red pepperor isPlums. Also good with fresh or dried fruit.