Image for illustrative purposes only.
The Caprino cheese is processed according to an exclusive recipe that makes it sweet and pleasant, with a delicate aroma and flavor, of pure goat's milk with a compact and white paste, rather crumbly to the taste. Its maturation, rigorously seasoned on wooden boards, makes this cheese one of a kind.
SPECIFIC NOTES:Semi-cured cheese from pasteurized goat's milk.
SIZE:Clove of about 300 grams.
ORGANOLEPTIC CHARACTERISTICS:Seasoning:60 days at room temperature.
INGREDIENTS:Pasteurized goat's milk, salt, rennet, indigenous enzymes.
STORAGE METHOD:Temperature between 4/10 ° C.
AVERAGE DEADLINE:4/5 months .
PRODUCER:Dairy Matteassi Onelio srl
NUTRITIONAL DECLARATION AVERAGE VALUES OVER 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g