Box "Olive leaves" recipe with broccoli and ciauscolo cream - max 5 portions

The recipe contains:

• Artisan Olive Leaves "Pastificio di Matigge" 2 x 250g (Puglia)
  
• Cream of Romanesco Broccoli Organic Grown in Puglia and Hand-Harvested "BioOrto" 180g (Puglia)
  
• Ciauscolo PGI "Re Norcino" 300g/350g approx. s/v (Marche)

NB: The purchase of this box does not include a separate package in case you purchase other products, they will all be shipped together.

Very easy to prepare, delicious to taste!
Unusual and refined packaging, very easy to prepare and delicious to taste.

Designed to create haute cuisine dishes with minimum effort and maximum quality.
In just a few minutes, you can enjoy chef-made dishes right at your own table.
Inside the gift you will find the leaflet with the recipe and curiosities about the products.

Artisan Olive Leaves Pastificio di Matigge: They are a type of pasta that closely resembles an olive leaf, both for the color given by the spinach and for their shape.

Hand-picked organic Romanesco broccoli cream BioOrto: an explosion of taste and authenticity. Produced with Romanesco broccoli grown on the slopes of Gargano and hand-picked, this cream keeps the flavors and nutritional properties of the vegetable intact. Each ingredient is carefully selected to offer a natural and high-quality product, perfect for those who love well-being at the table.

Ciauscolo IGP Re Norcino: typical salami from the Marche region, in Italy. It has a soft consistency and an intense flavour, thanks to the presence of pepper and other spices in the meat mixture used for its production. Its artisanal production and respect for local tradition make it a high-quality product appreciated throughout Italy.