Thanks to its virtuous practices in the vineyard, Maison Bollinger consistently benefits from an undeniable quality of the grapes, however difficult certain vintages may be. The B13 edition is today a new example.
- Blending : B13, interpreter of the excellence of the Montagne de Reims vineyards B13, Blanc de Noirs 100% Pinot Noir, is a very pure and chiseled expression of this vine. Its assembly is made up of only 5 crus. 92% Grands Crus and 8% Premiers Crus make up this cuvée. This champagne is aged over 7 years on the lees. Its dosage is low: 6 grams per liter.
- Sensation : The reflection of a unique year In 2013, Champagne had to face unique climatic conditions: a very long winter marked by snow and frost, a timid and rainy spring, a very sunny summer dotted with violent storms. Despite this inclement climate, Bollinger Champagne elevates the wine of this vintage to the rank of vintage and thus produces a limited edition: B13.
- Characteristics : To the eye, a dress adorned with golden reflections. The nose of this vintage is rich and complex. At the opening, notes of ripe fruit, fruit jellies and marzipan are complemented by aromas of mirabelle plum and vine peach. Upon tasting, the elegance of the fruit combines with its delicacy: flavors of pear, fresh almonds and tarte tatin are marked by the singularity of a chiseled and mineral Pinot Noir with notes of citrus and lemon. A velvety persistence on the palate with a saline note on the finish.
- Tasting : To enhance its unique style and aromas, we recommend serving this wine between 8 and 10°C. You can taste B13 now or choose to let it evolve in the cellar.
Data sheet
SIZE : 0.75 L bottle.
ORIGIN : France.
GRAPE VARIETIES :: 100% Pinot Noir
ALCOHOLIC CONTENT : 12% vol.
SERVING TEMPERATURE: Temperature between 8/10°C.
STORAGE METHOD : In a cool place and away from sunlight.
PRODUCER : Champagne Bollinger - Aÿ, France.
SPECIFIC NOTES : Contains sulphites.
History Champagne Bollinger
The story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited from his family a large property in the Aÿ area. He immediately understood the extraordinary potential of Champagne wines, but as an aristocrat he was forbidden to devote himself to trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The Renaudin-Bollinger & Cie company was founded on 6 February 1829. Giuseppe takes care of sales and Paolo takes care of the cellar. Athanase had founded a champagne house that would last for centuries. Joseph Bollinger married Louise-Charlotte, daughter of Athanase, in 1837. In time their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. However, under the guidance of the two Bollinger brothers he acquired great notoriety and considerably expanded his vineyards. In 1920 Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24 year old. He faced the challenge with courage, helped by his cousins Pierre and then Yves Moret de Rocheprise; as Bollinger's strength also lies in his powerful family ties. Sophisticated, cultured and fluent in English, Jacques increased Bollinger's prominence across the Channel. When the Scot Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately involved in the fate of the House. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity she stepped in to take the baton. "Madame Jacques", as she was nicknamed within the House, threw herself body and soul into her new role. During her many trips abroad her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also very perfectionist and tolerated nothing short of excellence, was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her usual common sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. He first taught Claude d'Hautefeuille, his niece's husband, the ins and outs of the house. In 1950 he became Director and launched an ambitious modernization program in compliance with Bollinger's quality requirements. Madame Bollinger appointed him President in 1971, but she remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, took over from Claude in 1978. A great traveller, like his aunt Lily before him he made a point of meeting with sommeliers, restaurateurs and wine merchants to promote the wines of the Maison. A great president, he was known for his frankness and informality. In 1994 it was the great-grandson of the founder Joseph Bollinger who became head of the House. After starting his career in Chile, Ghislain de Montgolfier continued to develop the Maison with the pursuit of excellence as his guiding light. It continues to maintain a policy of voluntarily limiting the quantities produced to increase quality, while remaining faithful to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with enthusiasm for success. In 2007 his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, unfamiliar President was appointed. This was Jérôme Philipon, a native Champagne who built an impressive career with large industrial groups. It is the first time in Bollinger's history that his future has been entrusted to someone outside of his family. Together with his family, Jérôme Philipon has continued to develop Bollinger Champagne and ensure that its principles and values are respected. In 2017 Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisan tradition by incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.