Easter Colomba with Chocolate"Mafucci"Transparent and pink packaging

• Taste:The chocolate colomba, extraordinarily soft and especially unique, thanks to the careful research of our pastry chefs, who combine high quality raw materials to create an inimitable product.
• Artisan recipe:Soft colomba naturally leavened for over two days with pure Mother Yeast, rich in dark chocolate in the dough and covered with a crunchy hazelnut and chocolate chip glaze. A masterpiece of pleasure to make every day of celebration even more special.
• Gift box:Strictly hand-wrapped with soft rope tulle, satin ribbon and pretty floral decorations. The result is elegant and unique.

Our pastry shop is the place where time and tradition remain focal:slow leavening, natural cooling and extraordinary experience of pastry chefs, for these products obtained from extremely soft dough and a unique and characteristic taste.

Weight:750 grams.

Ingredients:Type"0"soft wheat flour - Sugar - Chocolate 15% (Sugar, Cocoa mass, Cocoa butter, Emulsifiers:Soy lecithin, natural vanilla flavoring) - Butter - Fresh egg yolk - Natural mother yeast 6% (Wheat flour, Water) - Chocolate drops 3% (sugar, cocoa mass, cocoa butter, emulsifiers:soy lecithin, natural vanilla flavoring) - Fresh egg white - Hazelnuts 1,8% - Armelline - Emulsifiers:mono and diglycerides of fatty acids - Rice starch - Fresh pasteurized whole milk - Inverted sugar syrup - Rice flour - Salt - Natural flavors. It may contain traces of other nuts.

Produced for I Guinigi Lucca srl - Bastia Umbra (PG)