Composed of an intense and sweet flavor, it has a ruby red color. It has a gelatinous consistency and is an excellent accompaniment to any type of cheese, grilled and fried meats. The preparation of the compote is made with peppers from our green Umbrian hills.
SIZE: 100 grams.
INGREDIENTS: Red pepper, sugar, lemon, citric acid, acidity regulator.
ADDITIVES AND PRESERVATIVES: Nobody.
STORAGE METHODE: At room temperature if the product is intact; open compote should be kept in the refrigerator and consumed within 3 weeks of opening..
AVERAGE DEADLINE: 2 years from the packaging date.
NUTRITIONAL VALUES: Average values for 100 g of product - Energy value 267 kcal / 1118 KJ, Carbohydrates 64 g, Proteins 1,5 g, Fats 0,5 g.
RECOMMENDED COMBINATIONS: Excellent as an accompaniment to bothFresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted.