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Composta di Pere e Aceto balsamico - Cose del Posto

Pears and Balsamic Vinegar Compote

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Composed of an intense and sweet flavor, it has a brown color. The preparation of the compote takes place with pears grown in the Carpina valley of our green hills of the Upper Tiber valley in Umbria, respecting nature and guaranteeing the highest quality of the products.

WEIGHT:100 grams.

SPECIFIC NOTES:Compote of pears and artisanal balsamic vinegar.

ORIGIN:Umbria.

INGREDIENTS:pears (70%) William, Abate, Kaiser varieties; sugar; balsamic vinegar (7%); acidifier; citric acid.

ADDITIVES AND PRESERVATIVES:None.

STORAGE METHOD:At room temperature if the product is intact; the opened compote should be kept in the refrigerator and eaten within 3 weeks of opening.

AVERAGE DEADLINE:12/18 months.

NUTRITIONAL VALUES:Average values per 100 g of product Energy value 224 kcal/938 KJ, Carbohydrates 55.0 g, Proteins 0.3 g, Lipids 0.3 g, ph 2.8 - 3.3.

RECOMMENDED PAIRINGS:Excellent as an accompaniment to both fresh and seasoned cheeses , this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.

PRODUCER:Migliorati Agricultural Company