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Composta di Pere e Aceto balsamico - Cose del Posto

Pears and Balsamic Vinegar Compote

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Composed of an intense and sweet flavor, it has a brown color. The preparation of the compote takes place with pears grown in the Carpina valley of our green hills of the Upper Tiber valley in Umbria, respecting nature and ensuring the highest quality of the products.

SIZE: 100 grams.

SPECIFIC NOTES: Compote of pears and artisan balsamic vinegar.

PROVENANCE: Umbria.

INGREDIENTS: pears 70 varieties William, Abate, Kaiser; sugar; balsamic vinegar 7; acidifying; citric acid.trico.

ADDITIVES AND PRESERVATIVES: Nobody.

STORAGE METHODE: At room temperature if the product is intact; open compote should be kept in the refrigerator and consumed within 3 weeks of opening..

AVERAGE DEADLINE: 2 years from the packaging date.

NUTRITIONAL VALUES: Average values per 100 g of product Energy value 224 kcal / 938 KJ, Carbohydrates 55.0 g, Proteins 0.3 g, Lipids 0.3 g, ph 2.8 - 3.3.

RECOMMENDED COMBINATIONS: Excellent as an accompaniment to bothFresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted.